MILWAUKEE – What better way to celebrate Milwaukee Brewers than with beer.

The 1840 Brewing Company in Milwaukee is celebrating the playoff race with a new flagship beer.

“We can all name beers, launch styles of beer, and add any type of ingredient,” said brewer Casey Seymour.

Seymour came up with the idea for the new beer, the “Two-Fisted Slopper”. The drink is brewed and double dry hopped with Idaho 7 hop hash, Vic Secret and El Dorado hops.

He said the Two-Fisted Slopper was a character in a public safety video of bleacher drunkenness that has played for years at County Stadium.

“We thought it was pretty funny,” Seymour said. “We don’t want to encourage super rowdy behavior, but we want people to have a good time. The Brewers are in the playoffs.

While he chose to support the Brewers’ playoff run with this fun version of the County Stadium safety video, his loyalty lies elsewhere.

“To be honest, I was born and raised a Cubs fan,” he said.

While that’s not what a Brewers fan might want to hear, Seymour is a great team player and supports the city.

“I love my city, so right now I’m cheering on the crew,” he said.

The new drink debuted this week and is available for purchase by the bottle in 1840.

Bottom up

By Beth Milligan | October 9, 2021

Since moving to Traverse City and opening the Grand Traverse Brewing Company in 2018 – bringing with him over 20 years of Pacific Northwest brewing experience – Michigan native Pete Bishop has been quietly producing the High quality craft beer at a locally produced facility on TC’s Cass-Hartman Court. Customers can visit by appointment for tastings and a selection of pints, growlers and casks. But for those who can’t, several of Bishop’s beers are available in 16-ounce Big Boys at local stores.

The Glen Lake IPA – with its eye-catching psychedelic illustrations of a bear nod to Sleeping Bear Dunes – is hard to miss on the shelf. The American IPA is said to have notes of “floral citrus, sunshine and pleasure, a mild but assertive ale with a diverse arrangement of six hop varieties.” At 6.2% BAC, Glen Lake IPA has bold aromas but remains flavorful and easy to sip on the palette. It would be a great accompaniment on a fall hike or that last boat cruise for the season; Bishop promises that the beer is “almost as fun as a day on Glen Lake!”

Still relatively under the radar, Grand Traverse Brewing Company is a promising player on the brewing scene. Find Glen Lake’s Big Boys IPA and other beers at Tilley’s Party Store in Traverse City – where they’re available in individual cans and packs of four – or other places and info on GTBeer.com or Instagram at @ GT.Beer.

Highland Brewing Company

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Camino operates a popular bar and historic beer garden located in downtown San Jose, California. Additionally, the brewery distributes draft and canned beer to restaurants, bars, markets and chain stores including Safeway, Whole Foods, Total Wine and More, New Seasons and Knob Hill.

We are a growing company with a great team, a fun work environment and a strong ethic based on the 1,900 mile Founders’ Bike Pilgrimage along the Camino de Santiago Trail.

We are looking for a leader for our team to plan, prioritize and execute high level financial tasks as well as manage the daily financial operations of the Brewery.

This role will serve as a strategic advisor to the CEO / co-founders. As a CFO, you have the opportunity to make a difference and be part of a growing company.

FUNCTIONS:

• Preparation of profit and loss models and other management reports

• Perform budget variance analyzes and forecasts for various levels of management.

• In-depth understanding of industry-specific KPIs

• Make sure we meet key financial goals

• Directs and is responsible for internal control, cost analysis and supplier management.

• TTB, Federal Excise and California Tax fillings

• Close monthly books accurately

• Manage accounts payable and accounts receivable.

• Prepare monthly strategic reports including P&L, cash flow statements and balance sheets, as well as industry reports that effectively communicate business trends and provide options / insights for a path to to follow.

PREFERRED QUALIFICATIONS:

• Significant experience in the beverage / manufacturing industry an asset

• Experience with KPIs and trend detection

• Experience with data analysis tools

• Logistics experience

• Effective communicator, both in person and in writing

EDUCATION EXPERIENCE

Knowledge and skills:

• Must have 3-5 years of accounting or bookkeeping experience, or similar technical skills.

• Knowledge of computerized accounting and experience with Xero accounting software is a plus, as well as MS Word and MS Excel.

• Knowledge of brewery management software (Ekos is a plus)

• Ideal candidates should demonstrate responsiveness, tact, diplomacy, good judgment and confidentiality with all levels of staff, owners and customers.

Calendar

This is a contract or PT position to start with and can lead to a full-time position, working from home and frequently on-site at the brewery, during regular brewery hours (8 a.m. 00 – 18:00 Monday to Friday) The candidate must be ready to adapt to schedule changes and work overtime depending on operations. The work environment requires frequent and regular use of the computer and the telephone.

Preference will be given to applicants familiar with brewery management software, point of sale and online store systems, and accounting software.

Compensation

Remuneration is based on experience. Camino Brewing intends to deploy medical vision, dental benefits and stock options.

To apply:

If you are interested in this position, please send CV and cover letter to [email protected]/cc [email protected]

Carlow Brewing Company is among the cider producers who have called on the finance minister to include a measure to cut excise duties by fifty percent for craft cider producers in this year’s budget.

Irish craft brewers currently benefit from a special reduction in excise duty and Drinks Ireland | Cider, the representative group of Irish cider producers, says the reduction should be extended to producers of craft cider.

The call comes as Seamus O’Hara, founder and CEO of Carlow Brewing Company, which produces a range of Falling Apple and Craigies cider brands, has just been re-elected for a second term as president of Drinks Ireland | Cider .

“We are asking that the excise exemption program, which currently benefits microbreweries, is simply extended to producers of artisanal cider. There are at least a dozen craft cider producers scattered across Ireland, including ours in Bagenalstown, who would benefit greatly from this reduction.

“Ireland already has the third highest rate of excise duty on cider in the EU and this reduction in excise duty for artisanal cider producers will allow more investment in the sector with the aim of replicating the expansion that the craft beer industry has known for the past 15 years, ”says Seamus O’Hara.

The 2022 budget is expected to be announced next Tuesday and #Carlow Brewing Company is among cider producers calling on the finance minister to cut excise duties by 50% for craft cider producers in this year’s budget … https://t.co/GYmNUIlror

– KCLR 96FM (@ kclr96fm)
October 6, 2021

The past 18 months have been difficult for the cider industry as a whole. The various phased closures of hospitality venues in Ireland have increased cider purchases in the retail sector, but this was not enough to make up for the loss of cider sales in pubs, restaurants and hotels .

Typically, around 45% of cider purchases were made in stores, with 55% in non-commerce. However, in 2020, only 16% of cider was sold commercially, with 84% of sales in non-commerce, illustrating the massive change in buying habits.

The impact of Covid on cider, which relies heavily on convenience stores, has caused its alcoholic beverages market share to drop from 7.4% in 2019 to 6.9% in 2020.

Jonathan McDade, Cider Manager at Drinks Ireland said:

“The Irish cider industry has had a difficult 18 months and any help from the government would be welcome. The excise duty exemption program for Irish craft brewers has seen the number of brick-and-mortar breweries grow from 8 to 75 in the space of a decade.

Extending this program to artisanal cider producers could lead to further growth in the sector, foster more innovation and potentially offer more choices to consumers. “

Fort Myers Brewing Company will host its annual Oktoberfest, a four-day family event featuring craft beer, authentic German cuisine and live music, from Thursday October 7 through Sunday October 10 in Fort Myers.

Throughout the four-day celebration, guests can experience more than 10 different food trucks serving specialty dishes, in addition to a wide selection of locally brewed beers, stouts and lagers. The festivities kick off Thursday and Friday with food truck rallies and the first releases of Fort Myers Brewing’s Oktoberfest specialty beers.

Iconic beers at this year’s Oktoberfest include Fort Myers Festbier, a Dortmunder export for a light and crunchy lager; Apple Strudel Ale, a lager aged with apple, cinnamon and vanilla; Hurricane Heffie, a Bavarian hefeweizen with flavors of banana, cloves and chewing gum; and you!! Hans !!, a crunchy, clean and slightly fruity amber German beer.

The German festivities continue on Saturday with the iconic Fort Myers Brewing festival beers on tap for the second time, and guests can return Sunday to help Kick the Keg with food trucks and special beers paid out until the keg runs out.

Below is the full program of events:

Thursday October 7

Hours of the event: 2 p.m.-10 p.m.

Food Truck Rally and over 10 specialty beers

Food Trucks: The Nosh Truck, Doggone Organics, Mobstah Lobstah, Red Roc Cravings and Vesuvius Wood Fired Pizza

Friday October 8

Hours of the event: 2 p.m.-11 p.m.

Food Truck Rally and over 10 specialty beers

Food Trucks: Currywurst, King’s Tacos & Burritos, Don’t Give Up and Doggone Organics

Saturday October 9

Event hours: from noon to 11 p.m.

Spinning through over 30 beers

Food Trucks: Currywurst, Wicked Steatery, The Meat Cottage, King’s Tacos & Burritos and Mobstah Lobstah

Sunday October 10

Event hours: from noon to 8 p.m.

Kick the Keg Party: Special beers will be served throughout the day until the keg is exhausted.

Food Trucks: MAD Brunch, Doggone Organics and Cositas Gourmet

Oktoberfest will be held at Fort Myers Brewing Company, 12811 Commerce Lakes Drive, Suite 28, Fort Myers. For more information, visit Facebook.com/FMBrew or call 239-313-6576.

PANAMA CITY BEACH – Shane Kirkland, Pitmaster and General Manager of Back Beach Barbecue, says he and the restaurant owners take pride in giving back to the community.

It was this mission that led the Panama City Beach Smokehouse to team up with Idyll Hounds Brewing Company in South Walton to plan a charity dinner on October 14 to help cover the medical bills for Kayla Gould, a 4-year-old. years old who will soon undergo several surgeries to remove a three-inch mass from his brain.

“We try to do as much as possible,” Kirkland said. “We’re just trying to raise money for the family (and) unexpected medical needs (of Kayla). They’re now at St. Jude (Children’s Research Hospital), which covers a lot, but we still wanted to (do something about it). make up for the number of doctor visits they had to make. “

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He said the event will be the third charity beer dinner hosted by Back Beach Barbecue since it opened in June 2017. The others, held in 2018 and 2019, have raised funds for non-Hodgkin lymphoma and South Walton Academy, a private school for children with autism.

Chas Swanson, cellar master of Idyll Hounds, said he and members of his brewery heard about Kayla’s situation via Back Beach Barbecue, who contacted them to help organize the dinner.

Swanson also said it was the second time the companies have collaborated for a charity dinner.

“Their hearts are in the right place and they are trying to help the right people,” he said of those in charge of Back Beach Barbecue. “(This event) gives us a chance to help.”

According to a press release from Jessica Bracken of Proffitt PR, the dinner will consist of four courses prepared by Kirkland and each course will be accompanied by an Idyll Hounds beer.

The statement said the menu will include “a variety of specialty meats including lamb, andouille sausage and fillets, as well as seafood (such as) scallops, blue crab and lobster.” .

Dessert will also be served, and the evening will begin with a cocktail at 5.30 p.m.

Dinner tickets are $ 125 and can be reserved by calling Back Beach Barbecue at 850-249-0822.

“I think it’s great to help in little ways like this (and) to really have the opportunity to affect a person’s life in a positive way,” Swanson said. “We’re all about it.”

Great Divide Brewing Company, Denver’s largest and oldest packing brewery, celebrating its 27th anniversary this year, joins its sales team!

Position: Sales manager for the Mid-West region

Summary: Mid-West Region Sales are responsible for working with our distribution partners as well as retailers to increase the availability and demand for Great Divide beers in the assigned territory. This role will be focused on achieving budgeted revenue, volume and sales targets across Nebraska, Iowa, Kansas and Missouri.

Wage scale: $ 50,000 – $ 60,000 annually + premium

Territory: Nebraska, Iowa, Kansas and Missouri

Primary function:

• Sales and distribution
  • Works with the Senior Director of Sales and Marketing and the Director of National Accounts to oversee all sales efforts in the assigned territory including, but not limited to, annual planning, forecasting and promotional calendars.
  • Develops, manages and maintains relationships with distributor partners in the assigned territory.
  • Analyze and develop sales opportunities and move to market plans using VIP.
  • Cultivates positive relationships with all members of distributor leadership and sales teams.
  • Monitor stocks and orders from distributor partners.
  • Keeps abreast of all codes and regulations relating to liquor licenses in their territory.
  • Acts professionally and avoids unethical sales tactics.

Deliverables:

• Weekly – Post a personal weekly plan and recap to the sales team.
• Monthly – Monthly performance summaries to distributors. Recaps to include VIP numbers, results against ABP targets, inventory review, and version updates. Performs price analysis for plan and draft
• Quarterly – Runs a business review with channel partners in the assigned territory to review progress towards goals and update initiatives.

Communication & Participation

• Responds positively and quickly to voice messages, emails and customer concerns in a timely manner, both externally and internally.

Knowledge, skills and abilities

• Applicants should demonstrate examples of initiative and possess strong organizational skills.
• Requires excellent work ethic, a strong passion for great beer, knowledge of breweries and styles of beer, and the ability to grow the Great Divide business at the retail and distributor level.
• Must be able to lift 35lb crates and maneuver and place 160lb drums.

Conditions:

• Model the culture and values ​​of The Great Divide Brewing Company.
• Must live in the Kansas City metro area.
• Must have a valid driver’s license and a clean driving record.
• Ability to work late evenings, early mornings, weekends and holidays as needed to support sales activities.
• This role will require many trips by car and at night in the designated territory.
• Must maintain professionalism while working in environments where beer taps are flowing.
• Competent use of computers, especially the Microsoft Office suite. Experience with VIP and CRM is a plus.
• Detailed understanding of the three-level system of alcohol.
• The ability to understand the market planning process for craft beer sales is essential. Education and experience
• A minimum of a 2-year college diploma (or equivalent work experience) is required.
• Minimum of 3 years of experience in the beverage industry.

Advantages:

• Company car provided
• Health / Dental / Vision / Life Insurance
• Paid vacation
• Paid vacation
• Weekly beer allotment
• Cell phone allowance

Please submit your completed application, cover letter and curriculum vitae to [email protected] with Sales in the Midwest region in the subject line by October 15, 2021.

Equal Opportunity Employer – Great Divide Brewing Company provides equal employment opportunities to all employees and job applicants regardless of race, age, creed, color, religion, national origin or ancestry, marital status, sex, disability, veteran status, genetic information, sexual orientation, gender identity or expression, or pregnancy.

TOPEKA, Kan. (WIBW) -Norseman Brewing Company in North Topeka has created a pop-up bar that will invite you to drink with the dead.

They turned their next level into a Halloween pop-up bar filled with skulls, fog, and even a spooky maze.

“They show up at the front of the building and there will be someone to check them in and they will get a lantern and they can walk through our spooky maze and at the end of the maze they will be at the bar where they can order their cocktails and go sit down and we’ll get them ready and they can enjoy the vibe, ”said co-owner Adam Rosdahl.

If thrill seekers dare to go this far, they can choose from a variety of devilish cocktails.

“We have thirteen different cocktails, we have one that is really fun, we have one that comes in a blood bag and you drink it straight from the bag, we also have a group cocktail that comes in a cauldron, this will be fun to share and we also have a new beer which is here which is not available in the tasting room but which is an imperial stout, ”he said.

Rosdahl says they’ve wanted to create something like this for a while because he thinks Topeka needs a scary destination.

“This is something that a lot of big cities like Kansas City have a lot, I think it’s something cool to bring to Topeka so you don’t have to travel an hour to get something cool like that, “he said. .

October 1 is opening night, and the pop-up will be open Thursdays, Fridays, Saturdays, and Halloween night, only for ages 21 and over.

He disappears after October 31.

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