Oregon Fruit Products launches a line of certified organic fruit purees

Oregon Fruit Products LLC, maker of premium fruit purees, today announced a line of certified organic products for the food and beverage manufacturing markets. The new line aims to help manufacturers meet growing consumer demand for organic products in all areas of food and beverage, including kombucha and other ready-to-drink beverages, baked goods, yoghurts, etc.

The organic product range consists of the following aseptically processed fruit purees:

  • Organic Red Raspberry Puree – Seedless
  • Organic Sweet Cherry Puree
  • Organic Blueberry Puree – Seedless
  • Organic Strawberry Puree – Seedless

Like all Oregon Fruit Purée, Organic is 100% fruit with no added sugar, preservatives or additives. Because Oregon Fruit Products purees are made with the highest quality fruit and processed in aseptic packaging, manufacturers find it to be a convenient, high quality alternative sweetener or concentrate. and more consistent.

“We know organic is a growing trend and our customers are looking for all-natural, organic ingredients to address their customers’ sustainability concerns,” said Chris Hodge, sales manager at Oregon Fruit Products. “We believe our certified organic line will inspire natural product manufacturers to include real fruit in their innovations.”

Single-strength fruit puree does not need to be labeled as “added sugar” by the FDA, which means cleaner labels for production and manufacturing teams. Oregon Fruit Products does not use or permit any of the eight major allergens (milk, egg, peanut, tree nut, fish, shellfish, soy, and wheat) in product or processing areas.

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