Global Algae Products Market (2021-2026)

DUBLIN, 28 October 2021 / PRNewswire / –

The “Global market for algae products by type (lipids, carotenoids, carrageenan, alginate, algae protein), type of facility, form (liquid, solid), source (brown algae, green algae, red algae, blue-green algae) and region – Forecast until 2026 “ report was added to ResearchAndMarkets.com offer.

According to the publisher, the global market size for seaweed products is estimated at $ 4.7 billion in 2021 and should reach $ 6.4 billion by 2026, registering a CAGR of 6.3% over the forecast period.

One of the key factors that attracts consumers’ attention is awareness of the health benefits of seaweed products.

By Type, Lipids are expected to dominate the market during the forecast period

Lipids are organic compounds rich in energy and insoluble in water. Certain amounts of lipids are essential for the proper functioning of the body. They help to absorb and use vitamins A, D, E and K in the human body. They are also important for internal signaling systems and are part of cell walls. Omega-3, omega-6 and omega-9 are the different types of lipids.

It is a unique form of dietary fat that confers a wide range of health benefits and is derived from seaweed. Algae have become the main alternative sources of lipid production to meet the growing demand of the vegan population.

By Source, Brown Algae is expected to dominate the market during the forecast period

Brown algae find application in aquatic food and direct human consumption as food. It has anti-hypothyroid, antirheumatic, antibacterial, anticoagulant and antioxidant properties; therefore, it is also useful in the nutraceutical industry.

At the same time, brown algae used as sea vegetables or for colloidal extraction contain less than 15% protein by dry weight.

The Asia Pacific the region is expected to register the highest growth rate during the forecast period

The Asia Pacific the region is expected to experience the fastest growing market for seaweed products; this is attributed to the expected growth in the consumption of algae products in food and beverages, pharmaceuticals and animal feed; and the increase in population in the region.

The seaweed products market is segmented by region, with detailed analysis of each region. These regions include Asia Pacific, North America, Europe, South America and the rest of the world including Africa and the Middle East.

Main topics covered:

1. Introduction

2 Research methodology

3 Executive summary

4 premium information
4.1 Brief Overview of the Algae Products Market
4.2 Asia-Pacific Seaweed Products Market by Source and Country
4.3 Seaweed Products Market, by Form and Region
4.4 Seaweed Products Market, by Region
4.5 Seaweed Products Market, by Key Countries

5 Market overview
5.1 Presentation
5.2 Macroeconomic indicators
5.2.1 Increase in world population
5.2.2 Innovative technologies for algae extraction
5.3 Market dynamics
5.3.1 Drivers
5.3.1.1 Consumer awareness of the health benefits of omega-3s
5.3.1.2 Multisectoral coverage
5.3.1.3 Increased consumer awareness of the health benefits of seaweed products
5.3.2 Constraints
5.3.2.1 Lack of R&D activities in underdeveloped countries
5.3.2.2 Impact of climatic conditions on algae production
5.3.3 Opportunities
5.3.3.1 Growing demand in the pharmaceutical industry
5.3.3.2 Government and private initiatives supporting research and development in algoculture
5.3.3.3 Growth in consumer demand for natural ingredients
5.3.4 Challenges
5.3.4.1 High production costs restricting the entry of small players
5.3.4.2 Difficulty in meeting required quality standards
5.4 Impact of COVID-19 on Market Dynamics

6 industry trends
6.1 Presentation
6.2 Trends / disruptions affecting buyers
6.3 Value chain analysis
6.4 Ecosystem map
6.4.1 Raw material suppliers
6.4.2 Manufacturers
6.5 Supply chain analysis
6.5.1 Raw material supply
6.5.2 Manufacturing
6.5.3 Distribution, marketing and sales
6.6 Major Countries Trade Analysis of Seaweed Products as a Commodity
6.7 Technology analysis
6.7.1 Development of algae culture:
6.7.2 Using advanced centrifuge technology:
6.7.3 Application of Boom Algae for Brewing:
6.8 Patent analysis
6.9 Porter’s five forces analysis
6.10 Analysis of the case studies

7 Regulations
7.1 North America
7.1.1 United States
7.2 Europe
7.2.1 France
7.3 Asia Pacific
7.3.1 China
7.3.2 India
7.4 South America
7.4.1 Brazil

8 Seaweed Products Market, By Type
8.1 Presentation
8.1.1 Impact of COVID-19 on Algae Products Market, by Type
8.1.1.1 Realistic scenario
8.1.1.2 Pessimistic scenario
8.1.1.3 Optimistic scenario
8.2 Lipids
8.2.1 Lipids from algae present themselves as optimal alternatives to fish oil
8.3 Carrageenan
8.3.1 Carrageenan finds wide application in pharmaceuticals and food and drink
8.4 Carotenoids
8.4.1 Lutein and astaxanthin are the most important carotenoids from algae
8.5 Algae protein
8.5.1 Nutraceutical Industry Offers Lucrative Opportunities for Algae Protein Market Growth
8.6 Alginate
8.6.1 Alginate is widely used as a mixing agent in foods and beverages
8.7 Other types
8.7.1 Agar finds application as a thickening and stabilizing agent

9 Seaweed Products Market, By Form
9.1 Presentation
9.1.1 Impact of COVID-19 on the Algae Products Market, by Form
9.1.1.1 Realistic scenario
9.1.1.2 Optimistic scenario
9.1.1.3 Pessimistic scenario
9.2 Solid
9.2.1 Increased shelf life of seaweed products in solid form
9.3 Liquid
9.3.1 Growing Applications in Pharmaceuticals

10 Seaweed Products Market, By Source
10.1 Presentation
10.1.1 Impact of COVID-19 on the Algae Products Market, by Source
10.1.1.1 Realistic scenario
10.1.1.2 Optimistic scenario
10.1.1.3 Pessimistic scenario
10.2 Brown algae
10.2.1 Fucoxanthin stimulates the growth of brown algae
10.2.2 Carotenoids: Fucoxanthin
10.2.3 Phlorotannins
10.3 Blue-green algae
10.3.1 Functional Properties of Blue Green Algae That Drive Market
10.4 Red algae
10.4.1 Growing Industrial Applications of Carrageenan Driving Growth of Red Algae
10.4.2 Porphyra spp.
10.4.3 Palmaria Palmata
10.5 Green algae
10.5.1 Growing Omega-3 Consumption Driving the Green Algae Market
10.6 Other sources

11 Seaweed Products Market, By Application
11.1 Presentation
11.1.1 Impact of COVID-19 on Algae Products Market, By Application
11.1.1.1 Realistic scenario
11.1.1.2 Pessimistic scenario
11.1.1.3 Optimistic scenario
11.2 Food and drinks
11.2.1 Popularity of Healthy Drinks and Food Products of Plant Origin
11.3 Nutraceuticals and food supplements
11.3.1 Omega-3 seaweed supplements are growing in popularity
11.4 Power
11.4.1 Algae products are widely used in aquaculture
11.5 Personal care products
11.5.1 Anti-inflammatory Properties of Algae in Personal Care Segment
11.6 Pharmaceuticals
11.6.1 Antibiotic properties of algae products fueling their demand for use in pharmaceutical applications
11.7 Other applications
11.7.1 Seaweed products are finding increasing application in textiles and fertilizers

12 Market for seaweed products, by region

13 Competitive landscape
13.1 Strategies of key players / Right to win
13.2 Revenue analysis
13.3 Market Share Analysis, 2020
13.4 Company valuation quadrant
13.4.1 Stars
13.4.2 Omnipresent players
13.4.3 Emerging leaders
13.4.4 Participants
13.5 Competitive benchmarking
13.6 Business valuation quadrant (Start-Ups / PME)
13.6.1 Progressive companies
13.6.2 Starting blocks
13.6.3 Responsive companies
13.6.4 Dynamic businesses
13.7 Competitive scenario and trends
13.7.1 Product launches
13.7.2 Offers

14 company profiles
14.1 Key players
14.1.1 DSM
14.1.2 BASF
14.1.3 Cyanotech Company
14.1.4 Cargill
14.1.5 Dupont
14.1.6 Cp Kelco
14.1.7 Corbion
14.1.8 Biotech Fenchem
14.1.9 Algatech
14.1.10 EID parade
14.2 Other players
14.2.1 Algea
14.2.2 Spira
14.2.3 Algenol
14.2.4 Cellane
14.2.5 Algaecan Biotech Ltd.
14.2.6 Earthrise Nutrials LLC
14.2.7 TBK Manufacturing Company
14.2.8 Accel Carrageenan Corporation
14.2.9 Karaindo
14.2.10 Astaral AB

15 adjacent and related markets

16 Annex

For more information on this report, visit https://www.researchandmarkets.com/r/53759h

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