Brewing process

Sour beers are made through a unique yet opaque brewing process that has been used in Europe for centuries. Now, American chemists are using nuclear magnetic resonance (NMR) spectroscopy and liquid chromatography-mass spectrometry (LC-MS)…

By Joël PenhorwoodIt all started with a Super Bowl commercial.These little 30- to 60-second on-screen spots, usually meant to be funny (sometimes they actually are), had an ad from beer maker Bud Light that backhandedly!-->…

A small brown butterfly from Florida provided a key ingredient for a new conservation-conscious beer from First Magnitude Brewing in Gainesville.The yeast for Frosted Elfin New England-Style Session Pale Ale comes from the bodies of…

In England's recent World Cup match against Croatia, around 10,000,000 pints of beer were consumed, according to estimates from the British Beer and Pub Association. In light of these numbers, this article will explain the…

Beer giant AB InBev introduced a new technique to become more environmentally friendly when brewing beer, which is expected to reduce its carbon emissions worldwide by 5%. It will also share this technology with smaller breweries in the…

BEACON - Armed with a pitcher of his Bannerman's Ale, Duncans Abbey owner Justin DiNino approached other brewers at the craft beer festival and advertised himself as "the beer ambassador" with samples at to share.He ended up pouring the…

Posted: 07/19/2017 17:07:18 PM Chris Sellers, Head Brewer of The People's Pint, led the Pint's brewing team for six years, worked there for 10 years, and brewed at home for four or five years before. But…

There's nothing fishy about black stuffVideo uploadVideo unavailableThe video will play automatically soon8to cancelPlay nowGuinness Draft Stout shares its secretsGuinness is now vegan. For 256 years, the world-famous Irish stout has been!-->…

Guinness is good for ... vegans. For the first time in 256 years of history, the famous Irish stout has stopped using fish bladders in its filters. This means that vegans can now enjoy a pint of black stuff without compromising their!-->…

When I was 21 and that I could finally enjoy drinking alcohol in bars, I often found myself ordering mixed drinks, especially any drink that could drown out the taste of alcohol. With traumatic flashbacks of college nights where vodka is…

From left to right, Siddharth Shah (WG'17), Shashwata Narain (WG'17), Alexander David (GEN'17) (Photo provided by Wharton School) PHILADELPHIA (CBS) - What if brewers could speed up the fermentation of beer? A trio of Penn students think…

Craft brewers are known for their unique ability to create a product from traditional and non-traditional ingredients producing a harmony of complex flavors. Faced with the…

Spirits company Bacardi recently announced that, in an attempt to improve its ecological footprint, it has made a habit of recycling the old barrels it uses to brew rum instead of just throwing them away once they run out. are no…

Budweiser Master Brewers or Brewing Ambassadors will lead small groups of guests through five brewing zones that culminate with a tasting opportunity, where law permits, during which adults can enjoy the finished lager with its…