Brewing company – Lang Creek Brewery http://langcreekbrewery.com/ Mon, 29 Nov 2021 15:44:45 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://langcreekbrewery.com/wp-content/uploads/2021/10/icon-7-120x120.png Brewing company – Lang Creek Brewery http://langcreekbrewery.com/ 32 32 Copper Club Brewing Company holds the art market https://langcreekbrewery.com/copper-club-brewing-company-holds-the-art-market/ Mon, 29 Nov 2021 00:08:00 +0000 https://langcreekbrewery.com/copper-club-brewing-company-holds-the-art-market/ FRIUTA, Colorado (KKCO) – Art, food and beer took center stage at the Holiday Art Market. Michele Collins, co-owner of Copper Club Brewing Company, says they have decided to host artists to show their support. “To give them the space to sell their products,” Collins said. Collins says she reached out to Lori Ruiz to […]]]>

FRIUTA, Colorado (KKCO) – Art, food and beer took center stage at the Holiday Art Market. Michele Collins, co-owner of Copper Club Brewing Company, says they have decided to host artists to show their support. “To give them the space to sell their products,” Collins said.

Collins says she reached out to Lori Ruiz to bring together local creatives. “And asked her if she knew of an artist, you know, who might want to start an art market,” Collins explained.

Lori Ruiz is a local artist who paints modern portraits of the American West. She brought together other local artists through a collective she founded called the Westslope Collective.

“It’s kind of like an Instagram page for a local artist community. So we all sort of share ideas and share each other’s activities, we look out for each other and make sure what happens, ”Ruiz described.

Fifteen local artists attended the event to display their art, including candles, paintings, jewelry and more. Ruiz states that she started the collective because there is no organized way for artists to reach other artists.

“As an artist, I found it a little frustrating not knowing when and where to register for events or what was happening in the valley. And I really knew we needed a community resource guide for creatives, ”Ruiz said.

According to Ruiz, the best way to support local artists is to share their work.

“Make sure that if you buy something from a local artist to share on Instagram, share it on Facebook; make sure you tag them and make sure you let your friends know where you got it, ”exclaimed Ruiz.

The artist says if you want to get involved with the collective to look them up on Instagram: @Westslopecollective.

Copyright 2021 KKCO. All rights reserved.


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Nova Scotia curling team and brewery rush to raise funds https://langcreekbrewery.com/nova-scotia-curling-team-and-brewery-rush-to-raise-funds/ Fri, 26 Nov 2021 20:33:12 +0000 https://langcreekbrewery.com/nova-scotia-curling-team-and-brewery-rush-to-raise-funds/ 2 Crows Craft Brewery Creates Unique Beer to Help Daigle Team Cope with Seasonal Costs From left to right, Jessica Daigle, Kristin Clarke, Eric Daponte, Emma Logan and Lindsey Burgess at 2 Crows Brewery Thursday night. Kayley addis Through Kayley addis November 26, 2021, 4:33 p.m. ASTLast update: November 26, 2021, 4:50 p.m. The Daigle […]]]>

2 Crows Craft Brewery Creates Unique Beer to Help Daigle Team Cope with Seasonal Costs

The Daigle team plays curling on a beer budget.

The Halifax-area women’s curling team of Jessica Daigle, Kristin Clarke, Lindsey Burgess and Emma Logan are raising funds to participate in the provincial Scotties Open tournament in Berwick, Nova Scotia next month.

After forming their rink at 2 Crows Brewing Co. earlier this year, they partnered with the brewery to create a special beer, all of the proceeds of which will go to the team.

Emma Logan, who heads curling for the quartet, said all expenses must be paid for by the team. This is why fundraising is so important to them.

“This could cover the cost of hosting these (tournaments) and being on the road together as well as our equipment and curling club membership fees,” Logan said.

This is the first year that the four women will play together as part of a team. Logan said the brewery had special meaning for them.

Logan said the team contacted the brewery with the idea of ​​collaborating on a fundraiser. Operations director Eric Daponte said he met the team to discuss the idea.

“Being a small business, we couldn’t necessarily write them a check,” Daponte said.

Daponte said he and the team decided to sell tickets as a fundraiser, where each buyer received a beer with their purchase. They finally decided to brew 100 liters of an exclusive beer that was only served on Thursday, the night of their fundraiser.

Eric Daponte, Director of Operations at 2 Crows Brewing, sits with a glass of Come Around beer. Kayley addis

Logan said the beer is based on the team’s favorite beer at 2 Crows called the Jamboree. Logan said this influenced the team to create their beer, the Come Around, as a tribute to a curling movement in which one team’s rock went around the opponent’s guard rock.

Logan joked that curling is a “drinkable sport”.

“We often see that curlers get together after their games to share a beer with each other. And so yes, we thought the name was a perfect fit for the sport and the event.

The brewery’s Facebook describes the beer as “a tropical, juicy lager.”

An idea of ​​history? Let us know


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The Establishment Brewing Company releases a fraction of the sour sum aged in cask with apricots – Canadian beer news https://langcreekbrewery.com/the-establishment-brewing-company-releases-a-fraction-of-the-sour-sum-aged-in-cask-with-apricots-canadian-beer-news/ Wed, 24 Nov 2021 21:30:09 +0000 https://langcreekbrewery.com/the-establishment-brewing-company-releases-a-fraction-of-the-sour-sum-aged-in-cask-with-apricots-canadian-beer-news/ CALGARY, AB – The establishment’s brewery announced the release of the latest limited edition beer in its barrel aging program. Fraction of sum (6% abv): Far from being built to spill, this BC organic apricot bittersweet was brewed to be poured and destined to become far greater than the sum of its parts – and […]]]>

CALGARY, ABThe establishment’s brewery announced the release of the latest limited edition beer in its barrel aging program.

Fraction of sum (6% abv):

Far from being built to spill, this BC organic apricot bittersweet was brewed to be poured and destined to become far greater than the sum of its parts – and far more than just a fraction. It is a sour of mixed culture, aged in oak barrels and ripe with apricots. Like, 320g / L ripe with them – all whole, fresh and hand pitted by us!

Then came eight months of fermentation in barrels, a blend in selected barrels and a second fermentation (!) On ripe apricot for another three months. So it’s no surprise that it’s quite fruity, but its reassurance is welcome as it has given the best fruit character we’ve unlocked so far using stone fruit as a key ingredient.

We were able to bottle the luster of the apricot mesocarp (flesh), the acidity of its epicarp (skin), and even a hint of amaretto from the endocarp (kernel). Essentially, we’re talking about a carp load of fruity funk. What can we say? It is golden and you are right to want to take it home.

Fraction Of The Sum is available now at the establishment’s retail store and online store.

Source and photo: The Establishment Brewing Company


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Scofflaw Brewing Company – Alabama Territory Manager – Scofflaw Brewing – Brewbound.com Craft Beer Job Posting https://langcreekbrewery.com/scofflaw-brewing-company-alabama-territory-manager-scofflaw-brewing-brewbound-com-craft-beer-job-posting/ Mon, 22 Nov 2021 19:18:39 +0000 https://langcreekbrewery.com/scofflaw-brewing-company-alabama-territory-manager-scofflaw-brewing-brewbound-com-craft-beer-job-posting/ Scofflaw Brewing is growing rapidly and expanding its presence in the South East and looking to add members to our sales team. We are looking for people who are motivated and enthusiastic about helping us create new markets and new relationships. If you love craft beer and want to work for a large brewery, this […]]]>

Scofflaw Brewing is growing rapidly and expanding its presence in the South East and looking to add members to our sales team. We are looking for people who are motivated and enthusiastic about helping us create new markets and new relationships. If you love craft beer and want to work for a large brewery, this opportunity is for you.

We have open positions based in Birmingham, AL

Responsibilities

Maintain and provide current customer service in the sales territory

Develop new Scofflaw accounts in the sales territory

Communicate regularly with sales representatives of distributors in the territory

Plan and execute weekly plans for market / account visits

Tell the story of Scofflaw through market events showcasing our unique products, including tastings, takeovers, and consumer and staff training.

The distributor’s regular representative works with the market

Qualifications

2+ years of sales experience, preferably in the alcohol or hospitality industry

Bachelor’s degree preferred

Motivated, competitive, energetic, good time management and self-confidence

Perform administrative tasks in a timely manner including pre-plans, summaries, expense reports, schedule.

Strong oral and written communication skills

Proficiency in Microsoft Office or G Suite software

Must be willing to work evenings and weekends as needed

Benefits and compensation

Competitive salary and bonus program

Benefits including health, dental, vision, and PTO


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Nortons Brewing Company garden igloos are back for a unique outdoor experience https://langcreekbrewery.com/nortons-brewing-company-garden-igloos-are-back-for-a-unique-outdoor-experience/ Sun, 21 Nov 2021 14:33:25 +0000 https://langcreekbrewery.com/nortons-brewing-company-garden-igloos-are-back-for-a-unique-outdoor-experience/ People love alfresco dining and unique experiences that provide a fun and relaxed atmosphere. This is exactly what Norton Brewing Company provides with their garden igloos which were introduced last year. Good news, they are back this winter! Garden igloos are basically plastic domes that are heated inside and provide seating to protect you from […]]]>

People love alfresco dining and unique experiences that provide a fun and relaxed atmosphere. This is exactly what Norton Brewing Company provides with their garden igloos which were introduced last year. Good news, they are back this winter!

Garden igloos are basically plastic domes that are heated inside and provide seating to protect you from the elements. Norton’s has a lot of these installed in their beer garden and it’s one of the coolest things to do in Wichita.

This year, they built floating bridges that anyone can sit on, as well as upgraded their covers and doors for them. They also added more play in each of them and equipped them with better tables, lights and cushions. Overall, they are now more aesthetic. Full food / cocktail / beer menus will be available, with full service dedicated to each.

Garden igloos can accommodate up to six people. Each igloo has its own electric fireplace, a dedicated bluetooth speaker, a small table, and plenty of seating for your party.

Booking them was easy and something that needs to be done in advance as they are booked quickly. If you want, you can go to their website and book yours there. A non-refundable deposit of $ 25 is required for all reservations. Reservations are made in 1.5 hour increments. If you wish to reserve the igloo for 3 hours, a minimum of $ 300 of food / drink is required plus a non-refundable deposit of $ 50. With a party of six, that shouldn’t be too difficult to achieve. Our party bill after an hour and a half was $ 200.

A few other things to note: The igloos are for 21+, no pets and no smoking inside. You must arrive 10 minutes before the time of your reservation. Everyone in your group should be present when they sit you down. And finally, your group should be on one check with an automatic 20% tip. When we retired, we simply handed our cards over to our server and asked them to share the bill equally. It’s so much easier than breaking everything with who had food and drink.

We had an amazing time inside the igloo when we stopped by last year and can’t wait to see them again this year. Check out the new igloo photos below!

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125 N. St. Francis Rd., Wichita, KS 67202
316-425-9009

Tuesday – Thursday: 3 p.m. – 10 p.m.
Friday: 3 p.m. – 11 p.m.
Saturday: 11 a.m. – 11 p.m.
Sunday: 11 a.m. – 10 p.m.
Closed on Mondays

Website | Facebook
Cash / Card Accepted
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Good dinner,
Whirlpool

To suggest your restaurant or event for consideration for a review, please email us with your restaurant information. We are always open to suggestions.

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High Road Brewing Company Debut with Faucet Room Opening Nov. 24 in Walden, Silver Spring Township | La Sentinelle: News https://langcreekbrewery.com/high-road-brewing-company-debut-with-faucet-room-opening-nov-24-in-walden-silver-spring-township-la-sentinelle-news/ Fri, 19 Nov 2021 15:45:00 +0000 https://langcreekbrewery.com/high-road-brewing-company-debut-with-faucet-room-opening-nov-24-in-walden-silver-spring-township-la-sentinelle-news/ A new brewery will join the Cumberland County brewing scene when High Road Brewing Co. opens two establishments in the coming months. Matt Flinchbaugh, longtime owner of Flinchy’s Restaurant in Lower Allen Township, plans to launch his High Road brand with the High Road Taproom which will open on November 24 in the Walden community […]]]>

A new brewery will join the Cumberland County brewing scene when High Road Brewing Co. opens two establishments in the coming months.

Matt Flinchbaugh, longtime owner of Flinchy’s Restaurant in Lower Allen Township, plans to launch his High Road brand with the High Road Taproom which will open on November 24 in the Walden community of Silver Spring Township at 146 Walden Way. Flinchbaugh also owns and operates Home Slice, a pizzeria in Walden.

“We are fortunate to have a large number of beer lovers, and owning a brewery in my hometown has been a dream for years,” Flinchbaugh said in a press release from LM Gnazzo Promotion Strategies. “I know this community and am delighted to offer customers quality craft beers as well as fresh, locally grown and produced food in a relaxing, family atmosphere.”

The three-seat dining room will feature food items served by Flinchy’s, Home Slice and other Walden restaurants. The facility will include indoor and outdoor seating and new craft beers poured from 12 taps.

Flinchbaugh plans to open High Road Brewing Co.’s main site in Camp Hill Borough by summer 2022. The three-level bar is planned for the Neighbors & Smith office complex at 1801 Market St. in Camp Hill. High Road joins other retailers in the resort, including One Good Woman, Little Black Dress, and Plum Bottom.

Residents of Camp Hill voted in 2017 to reverse the city’s dry status to serve alcohol. High Road, which will be Camp Hill’s first beer-making company, will have an outdoor patio, three-level indoor dining areas, a two-sided bar with garage doors that will open onto the restaurant, a take-out area, a private dining areas and mezzanine overlooking the Borough of Camp Hill, according to the release.

“We’re excited to create a live brewery where you can watch our master brewer create some of Central PA’s best craft beers in a new and distinctive atmosphere,” said Flinchbaugh.


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Mother Earth Brewing Company Expands Distribution to Colorado https://langcreekbrewery.com/mother-earth-brewing-company-expands-distribution-to-colorado/ Wed, 17 Nov 2021 16:51:43 +0000 https://langcreekbrewery.com/mother-earth-brewing-company-expands-distribution-to-colorado/ VISTA, California & NAMPA, Idaho – Mother Earth is thrilled to announce its entry into one of the hallmarks of the craft beer industry, the great state of Colorado! Starting this week, Mother Earth will begin carrying its award-winning line of year-round offerings and specialties throughout the Front Range and West Slope of Colorado through […]]]>

VISTA, California & NAMPA, Idaho – Mother Earth is thrilled to announce its entry into one of the hallmarks of the craft beer industry, the great state of Colorado!

Starting this week, Mother Earth will begin carrying its award-winning line of year-round offerings and specialties throughout the Front Range and West Slope of Colorado through its new partnership with Colorado Craft Distributors, including flagship products like Cali Creamin ‘Vanilla Cream Ale, Boo Koo IPA, Milk Truck Latte Stout, Tierra Madre Lager, Cali Creamin’ Creamsicle and Hop Diggity Double IPA

“Like many regional and national craft breweries, Colorado has been on our radar for some time. Being invited to the state due to high customer demand, and especially Colorado which already has its own exceptional craft scene, tells us a lot. Colorado Craft gives us the ability to reach consumers statewide with cans as well as projects, and their exemplary reputation assures us that we’ll be in the right places ready to meet our customer’s demands.

– Kevin Hopkins / Executive Vice President – Mother Earth

About Mother Earth

Mother Earth Brew Co. develops craft beers year round, as well as seasonal and specialty offerings. With multi-state and international distribution served by breweries in Vista, CA and Nampa, ID; Mother Earth’s award-winning beers help define and maintain the level of excellence expected of independent craft brewers.

For more information:
https://www.motherearthbrewco.com


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Baja Brewing Company Expands Distribution to the United States https://langcreekbrewery.com/baja-brewing-company-expands-distribution-to-the-united-states/ Mon, 15 Nov 2021 14:56:26 +0000 https://langcreekbrewery.com/baja-brewing-company-expands-distribution-to-the-united-states/ SAN JOSE DEL CABO, Mexico – Baja Brewing Company, the original craft brewery in the Mexican state of Baja California Sur, is celebrating two milestones: winning the Best Large Brewery in Mexico award by Copa Cerveza and expanding its distribution in the United States by adding the New York State to its American range. The […]]]>

SAN JOSE DEL CABO, Mexico – Baja Brewing Company, the original craft brewery in the Mexican state of Baja California Sur, is celebrating two milestones: winning the Best Large Brewery in Mexico award by Copa Cerveza and expanding its distribution in the United States by adding the New York State to its American range.

The Copa Cerveza, Mexico’s most prestigious beer competition, took place in October in Mexico City, where 28 international beer judges rated more than 600 beers in 42 categories. 130 Mexican breweries participated, of which Baja Brewing Company was the most decorated with five medals and recognized as the best large brewery in Mexico.

Since its inception in 2007, Baja Brewing Company has been pushing the boundaries of Mexican beer. From the start, the company’s mission was to bring to Mexico a craft brewing culture similar to that of Colorado, where founder / master brewer Jordan Gardenhire began brewing beer while he was at the university of the University of Colorado at Boulder.

With two breweries in Los Cabos, Baja Brewing Company offers more than eight different styles of beer, as well as seasonal beers, focusing on all-natural and local ingredients. The brewery distributes in southern Baja and Mexico and, in 2012, entered the US market with its flagship lager, Cabotella (CAH-bo-TAY-uh), a play on words meaning “Bottled Cabo “.

Distribution in the United States continued in early 2016 when the BBC began importing its Mexican IPA, Por Favor, followed by Escorpion Negro in 2017, a dark beer and, more recently, in 2020, a lager. Mexican called La Surfa. As the eighth state in expansion, New York joins Arizona, California, Colorado, Illinois, Kansas, Nevada, Kansas and Tennessee.

In New York City, Baja Brewing Company is excited to partner with SKI Beer for its premier distribution market in the Northeast. All four styles of beer are available in cans and kegs.

For more information:
https://www.bajabrewingcompany.com/


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Paname Brewing Company develops beer to help you regain your sense of smell https://langcreekbrewery.com/paname-brewing-company-develops-beer-to-help-you-regain-your-sense-of-smell/ Tue, 09 Nov 2021 06:30:02 +0000 https://langcreekbrewery.com/paname-brewing-company-develops-beer-to-help-you-regain-your-sense-of-smell/ Created by the Parisian advertising agency L’Associé with the Paname Brewing Company, a new series of beers has been designed with the specific aim of helping people suffering from anosmia. Entitled Beer Therapy, the beers are now on sale in bars in the French capital, as well as in the two establishments that the brewery […]]]>

Created by the Parisian advertising agency L’Associé with the Paname Brewing Company, a new series of beers has been designed with the specific aim of helping people suffering from anosmia. Entitled Beer Therapy, the beers are now on sale in bars in the French capital, as well as in the two establishments that the brewery has in the city.

Paname Brewing Company’s limited-edition line draws direct inspiration from studies of rehabilitating smell, which reveal that regularly smelling a familiar scent can help restore senses.

“We read articles on olfactory training. The idea that you pick a favorite scent and smell it every day, to recycle your nose. And we said to ourselves, a favorite perfume? It looks like beer, ”say Creative Directors Mark Forgan and Jamie Standen. “Usually the brand briefs the agency, but this time it’s the agency that briefs the brewers. We really pushed them to make beers as aromatic as possible, ”adds Gilles Rivollier, founder of L’Associé.

In collaboration with the agency, the brewers have created three beers with exceptionally strong scents: DDH Session NEIPA (orchard and tropical fruits, with a touch of lemongrass); Pineapple Peach Sour Gose (pineapple and peach with a light bite of lemon); and Imperial DDH Fruit IPA (blood orange and kalamansi, with flavors of citrus and pine). The cans then contain simple instructions for the drinker to inhale the smell of the drink by imagining what it represents, in order to retrain his brain.

“Aromas are an integral part of appreciating a beer. We wanted to help beer lovers regain their sense of smell, so they can enjoy all the facets that a well-brewed beer has to offer, ”adds Michael Kennedy, co-founder of Paname Brewing Company. But, he adds, “everyone can benefit from our Beer Therapy line, whether or not they have lost their sense of smell. The aromatic style is very popular right now and with good reason.

Credits:
Agency / Production: The Associate
Founder, Creative Director: Gilles Rivollier
Creative Directors: Mark Forgan, Jamie Standen
Artistic Director: Chloé Camille
Artistic Direction Assistant: Manon Escarrat


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Norwood’s Castle Island Brewing Company rejoices in Southie https://langcreekbrewery.com/norwoods-castle-island-brewing-company-rejoices-in-southie/ Sat, 06 Nov 2021 20:26:04 +0000 https://langcreekbrewery.com/norwoods-castle-island-brewing-company-rejoices-in-southie/ NORWOOD, MA – The scent of hops and orange mingled seductively at Castle Island Brewing Company in Norwood, creating a warm and friendly atmosphere. Rock music played in the background as workers pored over their art of making locally-inspired beers with mass appeal. Connection is a main theme that company founder and president Adam Romanow […]]]>

NORWOOD, MA – The scent of hops and orange mingled seductively at Castle Island Brewing Company in Norwood, creating a warm and friendly atmosphere. Rock music played in the background as workers pored over their art of making locally-inspired beers with mass appeal.

Connection is a main theme that company founder and president Adam Romanow spoke about in an hour-long interview with Patch. The brewery was able to meet the challenges of the pandemic by creating a strong bond with Norwood residents and businesses that fueled its recent expansion to a second location in South Boston.

Being part of the community is key. The brewery hosted the upcoming Fall Crawl on Wednesday, November 10 as a fundraiser for the Friends of Norwood Center, and it also hosted a Friendsgiving event on November 20.

“It’s been a long journey for us,” he said, noting that the company will be celebrating its anniversary next month. “What started out as the three of us who really got it going and kicked it off grew to 10 in the first year. And now, between the two sites, we have around 70 employees. ”

He noted that Castle Island is now one of the top 15 breweries in the state by size on an estate of 220.

“We sell most of our beer within a 15 to 20 mile radius of Norwood itself,” Romanow said. “While we distribute in Massachusetts and Rhode Island, our best restaurant and bar accounts are very close to the brewery.”

Castle Island Brewing Company had no initial plans to open in Norwood – hence the name. But the 36-year-old found the perfect location in a former cleaning supplies warehouse at 31 Astor Ave.

“What we have here doesn’t really exist in the city, so we broadened our search geographically because we didn’t want to bend to our business model,” Romanow explained. “We’re excited to be Norwood’s very first brewery. We didn’t know how people were going to receive it, but in the end we got a lot of support from the city.”

The brewery has helped Norwood in several ways. It not only provides a refreshing and relaxing place to unwind and soak up, but also provides plenty of jobs in manufacturing and hospitality. It supplies local bars and restaurants. It also attracts people to Norwood for beer tours, which are becoming increasingly popular, which also encourages visitors to explore local restaurants and shops.

“It creates a bit of a rising tide for local municipalities,” he explained.

The facility brews approximately 2,000 gallons of beer per day, and another 2,000 are packed.

The Castle Island Brewing Company mantra is displayed on the sign above the loading dock: “If you’re not proud of it, don’t ship it. Ironically, the sign came with the building. But it’s a philosophy that everyone has taken to heart.

“It was a literal, figurative sign that told us things were going to work out,” Romanow said. “We wanted to build beer around the idea that it should be inclusive, accessible and great.”

One aspect that customers appreciate is being able to see the beer production and see the 60 barrel tanks.

“It breaks down the barrier between the manufacturer and the consumer,” he said. “You feel it. You see it, and it’s a very connected experience. We have a liquid-loving team and a shared camaraderie.”

The brewery has found several ways to get around the limitations imposed by the pandemic. As of March 2020, there was $ 60,000 worth of beer that couldn’t be sold. Three hundred gallons were shipped to a South Boston distillery, where its alcohol content was increased to form a liquid hand sanitizer.

“It was a fun little experience,” he said. “But we lost a lot of money, so I probably wouldn’t do it again. It just smelled like hops, which was great.”

Another example of creativity was creating online beer tastings on Zoom.

“It was really designed for corporate clients, but we also created some social groups,” Romanow said. Up to 50 guests attended at a time. Castle Island has delivered four packs of different flavored beers to the Massachusetts locations so people can hook up around beers.

The brewery also launched a curbside service, which helped the business soar. He then partnered with Katsaroubas Bros. during this time to offer $ 30 product boxes as well as weekly fish pickups provided by Wulf’s Fish.

“It was a good hub that allowed people to have one-stop shopping and generate traffic here,” he said.

All employees have been able to stay on board since April 2020 thanks to government assistance to the company. This has been crucial at a time when employers are struggling to find staff.

The South Boston Brewery and Brewery opened up the experience to young urban consumers, but that was also delayed by COVID-19.

“We were ready to start construction in April 2020,” Romanow said. “But of course, in March 2020 the world came to a screeching halt.”

Construction began last December, opening in September due to supply chain constraints.

“In many ways it’s a dream come true,” he said. “We manufacture in Southie, so you have that old school feel. But you can come and have a beer and a pizza at the bar to bring the mix of the new school with a high class restaurant. ”

To learn more about the South Shore of Bardo pizza bar that the brasserie serves, click here.

However, this was not Romanow’s initial dream. He studied economics and philosophy at Connecticut College and worked as an executive compensation consultant.

“I didn’t like that feeling, so I volunteered at a brewery and worked as an unpaid apprentice,” he explained. “At the end, I said, ‘I think this beer story is for me, and I’m going to start my own business.’

“We have created something really special,” he added. “We have employed a lot of people and created a lot of happiness.”

To find out more, visit the company’s website.


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