Beer production – Lang Creek Brewery http://langcreekbrewery.com/ Sat, 27 Nov 2021 23:12:33 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://langcreekbrewery.com/wp-content/uploads/2021/10/icon-7-120x120.png Beer production – Lang Creek Brewery http://langcreekbrewery.com/ 32 32 Duvel Moortgat optimizes beer production with Infor https://langcreekbrewery.com/duvel-moortgat-optimizes-beer-production-with-infor/ Mon, 15 Nov 2021 14:00:00 +0000 https://langcreekbrewery.com/duvel-moortgat-optimizes-beer-production-with-infor/ UTRECHT from NetherlandsNov. 15, 2021 / PRNewswire / – Infor, the industry’s cloud computing company, today announced that Duvel Moortgat chose Infor Production Scheduling to support the growth of the brewery. The selection comes shortly after the completion of the implementation of Infor’s supply planning software. These tools will play an important role in the […]]]>

UTRECHT from NetherlandsNov. 15, 2021 / PRNewswire / – Infor, the industry’s cloud computing company, today announced that Duvel Moortgat chose Infor Production Scheduling to support the growth of the brewery. The selection comes shortly after the completion of the implementation of Infor’s supply planning software. These tools will play an important role in the growth of the brewery and help it meet the rapidly changing demand environment.

Learn more about Infor Production Scheduling: https://www.infor.com/products/infor-production-scheduling

Duvel Moortgat is a family business with a strong focus on specialty beers, which includes the Duvel, Vedett, ‘t IJ, La Chouffe, De Koninck, Liefmans and Maredsous brands. The company has grown from a local brewery to a global player with 10 production sites, including Belgium, the United States and Czech Republic. It also has several sales sites at France, Great Britain, China and Spain. This steady growth, coupled with the seasonality of beer production and the unpredictability caused by the coronavirus pandemic, made it clear that planning the production process through Excel has reached its limits. Duvel needed a more professional production and planning solution.

Infor was chosen because of its in-depth knowledge and experience in planning and scheduling in the brewing world. Now that the demand planning software has been installed, the planning tool is also added and linked to form a complete solution. Duvel now has software that is effective both in the long term and in the short term to better understand the production process.

Learn more about Infor supply chain planning: https://www.infor.com/solutions/scm/planning

“A brewery is one of the most complex production companies. It is essential to reduce the complexity of our operations and to maintain control over our production. Infor’s strategic planning and scheduling applications allow us to grow, ”says Dirk Waterschoot, Duvel Moortgat responsible for planning the production and purchasing of raw materials. “In addition to its robust solutions, Infor offers a reliable and consistent collaboration with a multidisciplinary team of consultants. We look forward to the introduction of the planning tool.”

“Infor Production Scheduling is a collaborative planning product that provides a solution to the specific challenges of breweries such as Duvel Moortgat. Its ability to simultaneously schedule tanks and production lines, and manage complex routing, labor and resource constraints, results in increased equipment utilization, reduced changes and increased throughput. ”Said Ernst Stegwee, Infor account manager in the Netherlands. “This makes it easy to optimize resources and maximize capacity. We are delighted that this solution is contributing to the growth of a great brewery like Duvel.

“We are pleased to have Duvel in our family of over 30 beer brands and 150 breweries leveraging Infor Supply Chain Planning around the world,” concludes Valerie Tardif, Infor vice president for supply chain planning product management.

About Infor
Infor is a global leader in industry-specific enterprise cloud software. Delivering mission-critical business applications to 65,000 customers in more than 175 countries, Infor software is designed to deliver more value and less risk, with more sustainable operational benefits. We enable our 17,000 employees to leverage their deep industry expertise and use data-driven insights to quickly create, learn and adapt to solve emerging business and industry challenges. Infor is committed to providing its customers with modern tools to transform their businesses and accelerate their own path to innovation. To learn more, please visit www.infor.com.

For more information:
Richard moore
Head of RP Infor, EMEA
+447976111243
[email protected]

Copyright © 2021 Infor. All rights reserved. Word and design marks set forth in this document are trademarks and / or registered trademarks of Infor and / or its affiliates and subsidiaries. All other trademarks mentioned in this document are the property of their respective owners. www.infor.com

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Shortage of aluminum cans forces Providence brewery to cut beer production https://langcreekbrewery.com/shortage-of-aluminum-cans-forces-providence-brewery-to-cut-beer-production/ Sat, 13 Nov 2021 00:13:26 +0000 https://langcreekbrewery.com/shortage-of-aluminum-cans-forces-providence-brewery-to-cut-beer-production/ PROVIDENCE RI (WPRI) – Supply chain issues impact all kinds of local businesses, including breweries. Long live Beerworks owner Armando Dedona said a continuing shortage of carbon dioxide has made brewing difficult. “We use it to carbonate beer, that’s where the bubbles mainly come from,” Dedona explained. But it’s not just the lack of carbon […]]]>

PROVIDENCE RI (WPRI) – Supply chain issues impact all kinds of local businesses, including breweries.

Long live Beerworks owner Armando Dedona said a continuing shortage of carbon dioxide has made brewing difficult.

“We use it to carbonate beer, that’s where the bubbles mainly come from,” Dedona explained.

But it’s not just the lack of carbon dioxide that’s impacting the brewing industry.

Gary Richardson, executive director of the Rhode Island Brewers Guild, said aluminum cans were also hard to come by.

“Aluminum all of a sudden became very difficult to obtain in large quantities,” said Richardson.

Dedona said suppliers told him aluminum factories are currently closed, creating high demand and low supply.

“Everyone’s model has gone from partial blank to partial packaging to packaging aluminum cans, so large companies have consumed the majority of the aluminum can market,” said Dedona.

Before the pandemic, Dedona said her Providence brewery received around 12 pallets of cans per month. (Dedona said each pallet holds about 5,800 cans.) Now the brewery averages about six pallets.

While things seem to be getting back on track, Dedona said the shortage forced them to slow down and cut production at one point.

“We went from packaging what we wanted to packaging what was available,” said Dedona.

Meanwhile, Dedona said her brewery relied on refillable growlers to make up for the low supply of cans.

Dedona predicts that the construction of new aluminum facilities over the past year will strengthen the supply chain. He hopes things will get back to normal by 2022.


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Cyber ​​attack ‘paralyzes’ Estrella Damm brewery, hits beer production hard https://langcreekbrewery.com/cyber-%e2%80%8b%e2%80%8battack-paralyzes-estrella-damm-brewery-hits-beer-production-hard/ Fri, 12 Nov 2021 08:00:00 +0000 https://langcreekbrewery.com/cyber-%e2%80%8b%e2%80%8battack-paralyzes-estrella-damm-brewery-hits-beer-production-hard/ A brewery was forced to shut down beer production after a cyber attack crippled its computer systems. Estrella Damm – Spain’s second-largest beer maker – has stopped producing at its main brewery outside Barcelona after the incident earlier this week, a spokesperson confirmed. The attack hit the brewery on Tuesday evening and for a few […]]]>

A brewery was forced to shut down beer production after a cyber attack crippled its computer systems.

Estrella Damm – Spain’s second-largest beer maker – has stopped producing at its main brewery outside Barcelona after the incident earlier this week, a spokesperson confirmed.

The attack hit the brewery on Tuesday evening and for a few hours the El Prat de Llobregat plant, which produces seven million hectoliters of beer a year, was “completely paralyzed,” Olga Vidal, official told Reuters. of Damm communication.

“IT departments have made it possible to partially resume production and we expect to be 100% operational in the next few hours,” she said.

The brewery declined to say whether a ransom was demanded or whether the maker of the popular lager Estrella Damm paid anything to the hackers behind the attack.



Cyber ​​attack suspected of being used to strike computer systems

The spokesperson also declined to know if the company had informed authorities and local police declined to comment.

The UK’s supply of Mediterranean lager, which is brewed under license there, is not affected, it was pointed out.

Damm is bottling several other brands of beer in addition to its iconic Estrella Damm and has completed all deliveries to bars, restaurants and supermarkets using existing stocks.

It relies on computerized technology for its bottling process. The popular brand also has a long history of sustainable practices, including using only certified green energy and 100% natural local ingredients to brew its beer.

In 2020, Estrella Damm replaced all plastic rings on canned packaging with 100% biodegradable and recyclable cardboard, removing 89 million rings, which represents 260 tonnes of plastic from its business at the end of the process.

Estrella is brewed by Carlsberg Marston’s in the UK and for sale in pubs and outlets, including major supermarkets. It is still produced according to the original recipe from 1876 to preserve its unique flavor.

A European Union report released in October found that the Covid-19 pandemic and the increase in working from home had created opportunities for cybercriminals to flourish and led to a proliferation of so-called hackers in to hire.

For more stories about where you live, visit InYourZone.


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Slovenian PLU to transfer Union beer production to Lasko brewery https://langcreekbrewery.com/slovenian-plu-to-transfer-union-beer-production-to-lasko-brewery/ Wed, 27 Oct 2021 09:05:00 +0000 https://langcreekbrewery.com/slovenian-plu-to-transfer-union-beer-production-to-lasko-brewery/ LJUBLJANA (Slovenia), October 27 (SeeNews) – The Slovenian unit of Dutch brewer Heineken, Pivovarna Lasko Union (PLU), plans to relocate Union beer production to its Lasko factory in Ljubljana by January 2022, has he announced. The decision is the result of an independent preventive safety assessment of the 35-year-old refrigeration system at Union Brewery in […]]]>

LJUBLJANA (Slovenia), October 27 (SeeNews) – The Slovenian unit of Dutch brewer Heineken, Pivovarna Lasko Union (PLU), plans to relocate Union beer production to its Lasko factory in Ljubljana by January 2022, has he announced.

The decision is the result of an independent preventive safety assessment of the 35-year-old refrigeration system at Union Brewery in Ljubljana, which has shown that it is no longer suitable for operation and could pose a significant risk for safety in the future, said PLU. in a statement earlier this week.

Union beer packaging and logistics activities will remain at Union Brewery, while non-alcoholic beverages and water production and administrative and corporate functions will not change location, so will Union Pub and the Union Experience Museum, said PLU.

“Due to the complexity of the processes, we do not yet know exactly how many employees this change will have an impact on. We will look for all possibilities to mitigate these effects – re-employment in other organizational units, possibly in Lasko, possible early retirement, ”communications manager Alenka Rozman said in a video file posted Tuesday on the website of state broadcaster RTV Slovenia.

The Ljubljana site currently employs 145 people and 18 of them work in brewing and fermentation, which is moving to Lasko, Rozman said.

PLU’s net profit declined to 16.7 million euros ($ 19.4 million) in 2020 from 24.4 million euros a year earlier, due to the coronavirus pandemic.

($ = 0.8587 euro)


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The Alchemist recycles carbon dioxide in the production of beer https://langcreekbrewery.com/the-alchemist-recycles-carbon-dioxide-in-the-production-of-beer/ Fri, 22 Oct 2021 13:16:00 +0000 https://langcreekbrewery.com/the-alchemist-recycles-carbon-dioxide-in-the-production-of-beer/ STOWE, Vermont (WCAX) – A carbon dioxide recycling process is in place and operating at the Alchemist Brewery in Stowe and its goal is to help the planet. “It was something we were interested in when we were planning to build this facility,” said Joel Hartman, COO of The Alchemist. Earthly Labs’ system captures carbon […]]]>

STOWE, Vermont (WCAX) – A carbon dioxide recycling process is in place and operating at the Alchemist Brewery in Stowe and its goal is to help the planet.

“It was something we were interested in when we were planning to build this facility,” said Joel Hartman, COO of The Alchemist.

Earthly Labs’ system captures carbon dioxide during fermentation, processes and cools it, then allows the brewery to use it in the packaging process.

Carbon dioxide is used for things like carbonating beer, purging the can with the liquid, and head pressure pushing beer from tanks into the package.

The Alchemist uses around 500 pounds of liquid CO2 per week, and this system creates excess of it, which means some still end up in the atmosphere.

But Hartman says any carbon dioxide they can keep from getting into the atmosphere is a good thing. “The reality is that climate change is happening and it affects all regions of the world and by reducing our contribution to climate change we are securing a brighter future for our industry,” Hartman said.

The system costs around $ 120,000, so the system may pay for itself over time. “It’s hardly any extra work for our process and for our brewers and it kind of just sticks around and does its job,” Hartman said.

They are also working on getting another system, the same one set up and launched at their Waterbury location.

Copyright 2021 WCAX. All rights reserved.


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Pizza company launches pizza made from spent grains from beer production https://langcreekbrewery.com/pizza-company-launches-pizza-made-from-spent-grains-from-beer-production/ Tue, 21 Sep 2021 16:35:36 +0000 https://langcreekbrewery.com/pizza-company-launches-pizza-made-from-spent-grains-from-beer-production/ A Yorkshire pizza company has launched a pizza that uses spent grains from beer production to make “healthier” and more nutritious products. The Homemade Pizza Club claims that using beer dregs doubles the fiber content and increases the protein content of pizza bases by around 14%, while reducing calories by 22% and providing 20% ​​less […]]]>

A Yorkshire pizza company has launched a pizza that uses spent grains from beer production to make “healthier” and more nutritious products.

The Homemade Pizza Club claims that using beer dregs doubles the fiber content and increases the protein content of pizza bases by around 14%, while reducing calories by 22% and providing 20% ​​less sodium .

It also argues that it is more sustainable, allowing the company to tap some of the 250 million tonnes of depleted grain that is typically thrown away or used as a feed supplement for livestock due to its high protein content.

He claims the Healthy Pizza is a major innovation for the industry as the first HFSS-free tomato-topped pizza base (no high fat, salt and sugar) that is available to customers online.

Homemade Pizza Club founder James Sturdy said the company was inspired by the need to improve the nutritional content of pizza and move to a more circular economy without compromising on taste.

“Healthier products are often seen as a compromise or less like a treat, [but] with the Healthy, we’ve created a product that we believe delivers everything people love about eating pizza while making it much healthier, ”he said.

“The future of food lies not only in improving nutrition, but also in reducing waste and Le Salubre also ticks this box by reusing the spent grains from the brewing process. This means a highly nutritious food source that goes back into human consumption which is otherwise thrown away or sent for animal feed.

Brewers’ spent grain (BSG) is a by-product of the brewing industry that is created after the grain has been malted (soaked, sprouted and gently cooked) and then crushed to extract protein, sugar, and nutrients. The resulting liquid can be dried to stabilize it and give it more longevity and turned into flour.

Drain accounts for around 85% of brewing waste, although it is a valuable source of phenolic compounds, with antioxidant, anti-free radical, anti-carcinogenic and anti-apoptotic properties, according to the scientific journal Frontiers.


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Gastonia’s Cavendish Brewing Co. increases craft beer production https://langcreekbrewery.com/gastonias-cavendish-brewing-co-increases-craft-beer-production/ Wed, 08 Sep 2021 10:30:17 +0000 https://langcreekbrewery.com/gastonias-cavendish-brewing-co-increases-craft-beer-production/ After more than four years of brewing and canning beers one at a time, Scott Cavendish has added a canning machine that will make the process at Cavendish Brewing Co. 10 times faster. Workers will go from a canning capacity of just 300 beers per day to more than 3,000 beers per day, Cavendish said. […]]]>

After more than four years of brewing and canning beers one at a time, Scott Cavendish has added a canning machine that will make the process at Cavendish Brewing Co. 10 times faster.

Workers will go from a canning capacity of just 300 beers per day to more than 3,000 beers per day, Cavendish said.

Cavendish Brewing Co. sent its first set of Cowboy Water American Light Lager through the canning line, then labeling, then into the hands of customers last month.

“This is the first beer to go through the canning machine and we’re all set to can 150 cases of beer on our first draw,” Cavendish said.

Economic news: Brewery buys downtown Mount Holly restaurant

Cavendish had a mountain of 6,000 aluminum cans ready to fill with North Carolina craft beer.

“During COVID, we canned 30,000 cans of beer one can at a time on a crowler machine,” Cavendish said.

Head Brewer Dennis Howell works on Cavendish Brewing Co.'s new canning line on Friday afternoon, August 27, 2021.

A canned version of a growler, a crowler makes beer easy to canning and on the go. But the process can be difficult for workers filling beers to the point where they can barely move their hands, Cavendish said.

“It was either buying a machine or everyone was going to quit,” he joked.

The machine cost Cavendish $ 40,000. He described it as super advanced with sensors everywhere, adding that it can purge the can of carbon dioxide, a process that helps the beer stay fresher in the can for longer. The machine also rinses the outside of the box before and after adding content, Cavendish said.

Cavendish Brewing Co. was left without customers during parts of the pandemic. Without customers in the establishment’s taproom, located at the intersection of US 321 and Long Avenue, the brewery lost 80% of its activity.

“And then the other 20% were selling kegs to bars that were now all closed and none of them were buying beer,” Cavendish said.

Owner, Managing Director and Brewmaster Scott Cavendish puts a label on a can of Cowboy Water American Lager right next to the Cavendish Brewing Co. canning line on Friday afternoon, August 27, 2021.

The new canning machine offers interesting perspectives for the brewery. When staff filled boxes by hand, the process was slow and cost $ 1 in labor for each box filled, Cavendish said.

“If you think of each case with $ 24 of labor to do it, you can’t sell the cases for much more than that,” Cavendish said.

Earlier this year: The latest name of the South Fork Brew project in the Gaston Brewery game


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Slovakia has seen the strongest growth among its fellow EU members – in beer production https://langcreekbrewery.com/slovakia-has-seen-the-strongest-growth-among-its-fellow-eu-members-in-beer-production/ Wed, 11 Aug 2021 07:00:00 +0000 https://langcreekbrewery.com/slovakia-has-seen-the-strongest-growth-among-its-fellow-eu-members-in-beer-production/ In 2020, more than 203 million liters of alcoholic beer were produced in Slovakia. Slovakia recorded the strongest growth among EU member states in beer production from 2019 to 2020. Eurostat’s statistical office reported that while Germany remains the EU’s largest beer producer, Slovakia recorded the largest year-over-year increase in the production of beer containing […]]]>

In 2020, more than 203 million liters of alcoholic beer were produced in Slovakia.

Slovakia recorded the strongest growth among EU member states in beer production from 2019 to 2020.

Eurostat’s statistical office reported that while Germany remains the EU’s largest beer producer, Slovakia recorded the largest year-over-year increase in the production of beer containing beer. alcohol, reaching a total of 203 million liters of beer produced. This represents a 25 percent increase. Slovakia was followed by Greece, Lithuania and France with a 3% increase in beer production each.

Slovaks also want new varieties and tastes of beer Read more

Published data indicates that in 2020 almost 32 billion liters of alcoholic beer were produced in the EU. In addition to this, Member States also produced 1.4 billion liters of beer with an alcohol content ranging from 0.5 to 0%.

Thus, the overall EU beer production in 2020 was 74 liters per capita.

In annual comparison with 2019, the overall production of alcoholic beer decreased by 8% in 2020 for the EU due to the pandemic, while the production of non-alcoholic beer remained stable.


How to brew beer: this tiny brewery lets visitors see for themselves Read more

Among the Member States, the largest producer of alcoholic beer was Germany, producing 7.5 billion liters or 24% of all beer produced by the EU in 2020.

Behind Germany were Poland, producing 3.8 billion liters (12 percent of all beer produced in the EU), Spain (3.3 billion or 10 percent), the Netherlands ( 2.5 billion or 8 percent), France (2.1 billion or 7 percent), the Czech Republic (1.8 billion or 6%) and Romania (1.7 billion or 5%).

11. Aug 2021 at 15:16 | Compiled by spectator staff


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SAB halts beer production amid extended alcohol ban https://langcreekbrewery.com/sab-halts-beer-production-amid-extended-alcohol-ban/ Fri, 16 Jul 2021 07:00:00 +0000 https://langcreekbrewery.com/sab-halts-beer-production-amid-extended-alcohol-ban/ South African breweries have stopped producing beer. The country’s largest beer maker, South African Breweries (SAB), has halted all production following the extension of the government-imposed alcohol ban under lockdown regulations. The government instituted the ban in late June as South Africa was hit by a deadly third wave of Covid-19 to keep hospital beds […]]]>

South African breweries have stopped producing beer.

The country’s largest beer maker, South African Breweries (SAB), has halted all production following the extension of the government-imposed alcohol ban under lockdown regulations.

The government instituted the ban in late June as South Africa was hit by a deadly third wave of Covid-19 to keep hospital beds available for Covid-19 patients and free from trauma cases alcohol-related. The ban was extended on July 10.

“As SAB enters [a sales] ban, it implements an orderly liquidation process by which the brews [that] are underway are completed and no new brewing is being started, ”the company told Fin24.

The brewer added that he could not confirm whether this would lead to shortages once the ban was lifted, but said it exacerbated the pressure on the industry.

SAB also confirmed that its depot in Pietermaritzburg had been looted and “left bare”, while its depot in Denver in Johannesburg suffered minor damage.

Brewer Carling Black Label added that one of its dispensers was also looted, resulting in vehicle damage and loss of stock. The company is assisted by the police, private security companies and the South African National Defense Force to ensure the security of its assets.

SAB is not the only alcohol producer to have been affected by the looting, on Wednesday evening the distribution center of savannah maker Distell in New Germany, Durban, was attacked for the second time.

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Ohio is ranked # 5 among craft beer producing states https://langcreekbrewery.com/ohio-is-ranked-5-among-craft-beer-producing-states/ Sun, 16 May 2021 07:00:00 +0000 https://langcreekbrewery.com/ohio-is-ranked-5-among-craft-beer-producing-states/ CLEVELAND – Ohio is ranked 5th among states for craft beer production. What would you like to know Ohio ranks 5th among states for craft beer production Currently, at least 73 breweries are planning to open Bookhouse Brewing opened in Cleveland in 2018 This story has both 📚 & 🍻! A brewer designed a cozy […]]]>

CLEVELAND – Ohio is ranked 5th among states for craft beer production.


What would you like to know

  • Ohio ranks 5th among states for craft beer production
  • Currently, at least 73 breweries are planning to open
  • Bookhouse Brewing opened in Cleveland in 2018

Currently, at least 73 breweries are planning to open, according to the Ohio Craft Brewers Association.

Homebrewing began as a college hobby for Vaughn Stewart, the owner of Bookhouse Brewing in Cleveland.

“The satisfaction of doing something yourself with your hands,” he said.

Stewart said he hadn’t always known his passion for beer would turn into his career.

“An interest, a hobby, a pursuit that developed naturally over time,” he said.

In 2018, Stewart opened Bookhouse Brewing. The taproom is located in the Ohio City neighborhood of Cleveland.

“Think of beer as something that brings people together, something that fosters community and conversation. The idea is to link curiosity, learning, instruction. That stuff, along with the interaction, the sociability, ”said Stewart. “So you take ‘book’ and you take ‘home’ and these two come together.”

Stewart loves the science behind craft beer and takes a gravity sample of every beer, every day.

“What you see is that when the sugar goes down, the alcohol content goes up,” he explained.

The gravity sampling process allows repeatability and consistency of taste.

“Brewing is really an interesting field because it’s a combination of art and science,” said Stewart.

His art comes in the form of around 16 craft beers on tap at any given time. Stewart estimates he has created over 50 beers since opening in 2018.

“Made within these four walls,” he said as he stood in the brewery.

And there is a lot of history within these four walls. The building was constructed in 1866 and was originally the Jacob Baehr Brewing Company. After Jacob’s death, his wife, Magdalena, became known as “Cleveland’s Widow Brewer”.

She carried on the legacy for almost 30 years.

Since 1901, the space has gone through many phases of new activities, vacancies and catering.

Today, Stewart aims to make his Bookhouse Brewing brand stand out by offering a unique experience.

“I definitely tend to be, I think, something of a book learner,” said Stewart.

He keeps his own personal library of books on brewing on a shelf in the faucet room.

“I’ve always found it helpful to have references to refer to,” he said, perusing a book titled The practical brewer.

This is not a library or bookstore, but books can be found all around the historic building, including at every table.

“Partly as decoration because I think there is a kind of aesthetic beauty in editing and writing,” he said.

Stewart estimates that a few hundred books are housed in the brewery, but the book exchange aspect is informal and optional.

“You can take a book if you want, you can leave a book. We don’t monitor the collection or anything like that, ”said Stewart.

Stewart is a brewer who creates a cozy place for book and beer lovers while paying homage to the building’s beginnings.

“We like where we are and who our neighbors are,” he said.



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