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September 2021

Pizza company launches pizza made from spent grains from beer production

By Beer production

A Yorkshire pizza company has launched a pizza that uses spent grains from beer production to make “healthier” and more nutritious products.

The Homemade Pizza Club claims that using beer dregs doubles the fiber content and increases the protein content of pizza bases by around 14%, while reducing calories by 22% and providing 20% ​​less sodium .

It also argues that it is more sustainable, allowing the company to tap some of the 250 million tonnes of depleted grain that is typically thrown away or used as a feed supplement for livestock due to its high protein content.

He claims the Healthy Pizza is a major innovation for the industry as the first HFSS-free tomato-topped pizza base (no high fat, salt and sugar) that is available to customers online.

Homemade Pizza Club founder James Sturdy said the company was inspired by the need to improve the nutritional content of pizza and move to a more circular economy without compromising on taste.

“Healthier products are often seen as a compromise or less like a treat, [but] with the Healthy, we’ve created a product that we believe delivers everything people love about eating pizza while making it much healthier, ”he said.

“The future of food lies not only in improving nutrition, but also in reducing waste and Le Salubre also ticks this box by reusing the spent grains from the brewing process. This means a highly nutritious food source that goes back into human consumption which is otherwise thrown away or sent for animal feed.

Brewers’ spent grain (BSG) is a by-product of the brewing industry that is created after the grain has been malted (soaked, sprouted and gently cooked) and then crushed to extract protein, sugar, and nutrients. The resulting liquid can be dried to stabilize it and give it more longevity and turned into flour.

Drain accounts for around 85% of brewing waste, although it is a valuable source of phenolic compounds, with antioxidant, anti-free radical, anti-carcinogenic and anti-apoptotic properties, according to the scientific journal Frontiers.

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Unsung Brewing Company – Delivery Driver / Sales Support – Beverage Industry Job Offer

By Brewing company

Our delivery / sales assistants are essential to our business as they are the essential link between our customers and our products. Delivery / Sales Assistants collect and deliver Craft Alcoholic Beverages to accounts, collect payments and build relationships with our retail and beverage customers while providing the highest quality customer service possible. They are also an essential part inside the brewery when it comes to inventory and protocol to maintain accurate information in our systems.

Essential functions of the position:

  • Create an efficient delivery route to ensure that most products can be delivered as quickly and safely as possible every day.
  • Maintain the inventory and order of beer in the cold store.
  • Help with packaging beer in kegs / cans / etc.
  • Maintain an open and direct line of communication with sales and operations teams to provide general knowledge and areas of opportunity.
  • Choose, check and deliver beer kegs and crates, of various weights, to and from our beverage customers in a professional manner.
  • Physically load and unload products weighing up to 170 lbs. during the day.
  • Use software for billing and accuracy of deliveries.
  • Complete and submit all required documents, invoices, press sheets and cash / checks within the appropriate time frame.
  • Represent Unsung Brewing at festivals and promotional events.
  • Maintain good lifting and safe driving practices.
  • Follow all vehicle operations, safety and accident protocol.
  • Maintain vehicle cleanliness and report all vehicle maintenance issues.

Skills and experience:

  • Knowledge of craft beer and a desire to learn
  • Excellent interpersonal and communication skills to build positive relationships with clients
  • Ability to communicate clearly with the team on a daily and urgent basis
  • Ability to work in a physically demanding role
  • Ability to drive a vehicle safely for long periods of time
  • Excellent work ethic with a positive attitude
  • Ability and desire to comply with all company security policies
  • Extremely organized and reliable
  • Attention to detail, time management and the ability to focus in a fast paced work environment
  • Take initiatives
  • Can operate computer programs and have mastery of inventory
  • Ability to contribute to the team with ideas and creative thinking
  • Ability to use and operate a forklift (if not certified, we can provide)

Minimum skills:

  • At least 21 years old
  • Must have a safe driving record
  • Valid California Driver’s License
  • Minimum high school diploma or GED
  • The driver is subject to indoor and outdoor environmental conditions

Preferred Qualifications:

  • Cicerone Level 1 – Certified Beer Server Certification (required within 30 days of hire)
  • TIPS Certification – Training in intervention procedures (mandatory within 30 days of hiring)
  • Customer service, beer and / or other beverage retail, warehouse, delivery driving experience

Schedule / Pay:

  • Mainly on weekdays with a few weekend days if needed for festivals
  • Over 30 hours / week gradually increasing to 40 hours / week with a limited amount of overtime
  • Working hours may vary, some early mornings (5 am-6am) required
  • Succession planning: opportunities for sales representative, logistics manager

Job Types: Full-time, Part-time

Salary: $ 13.00 – $ 15.00 per hour

COVID-19 Considerations:
All employees should be fully immunized and masked during working hours inside the brewery and when interacting with customers.

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Delahunt Brewing Company – Regional Market Development Manager – Craft Beer Job Listing

By Brewing company

Delahunt Brewing Company – Regional Market Development Manager – Craft Beer Job Offer |

Delahunt Brewery

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Delahunt Brewing Company is looking for a Regional Manager of Market Development. This position aims to strengthen and expand our presence as a regional brewery. We are an award-winning production brewery in San Clemente, excited to develop and expand our brand and are looking for someone to help us integrate the distribution and exports of our beer as well as relationship management. existing distribution.

The ideal candidate will have experience building brands in our regional market and have a deep understanding of how to create a footprint in the brewing market. The development and implementation of marketing programs will be a component of the position. The existing distribution and sales contacts in place are a definite plus.

Remuneration according to experience.

Please send your curriculum vitae.

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Gastonia’s Cavendish Brewing Co. increases craft beer production

By Beer production

After more than four years of brewing and canning beers one at a time, Scott Cavendish has added a canning machine that will make the process at Cavendish Brewing Co. 10 times faster.

Workers will go from a canning capacity of just 300 beers per day to more than 3,000 beers per day, Cavendish said.

Cavendish Brewing Co. sent its first set of Cowboy Water American Light Lager through the canning line, then labeling, then into the hands of customers last month.

“This is the first beer to go through the canning machine and we’re all set to can 150 cases of beer on our first draw,” Cavendish said.

Economic news: Brewery buys downtown Mount Holly restaurant

Cavendish had a mountain of 6,000 aluminum cans ready to fill with North Carolina craft beer.

“During COVID, we canned 30,000 cans of beer one can at a time on a crowler machine,” Cavendish said.

Head Brewer Dennis Howell works on Cavendish Brewing Co.'s new canning line on Friday afternoon, August 27, 2021.

A canned version of a growler, a crowler makes beer easy to canning and on the go. But the process can be difficult for workers filling beers to the point where they can barely move their hands, Cavendish said.

“It was either buying a machine or everyone was going to quit,” he joked.

The machine cost Cavendish $ 40,000. He described it as super advanced with sensors everywhere, adding that it can purge the can of carbon dioxide, a process that helps the beer stay fresher in the can for longer. The machine also rinses the outside of the box before and after adding content, Cavendish said.

Cavendish Brewing Co. was left without customers during parts of the pandemic. Without customers in the establishment’s taproom, located at the intersection of US 321 and Long Avenue, the brewery lost 80% of its activity.

“And then the other 20% were selling kegs to bars that were now all closed and none of them were buying beer,” Cavendish said.

Owner, Managing Director and Brewmaster Scott Cavendish puts a label on a can of Cowboy Water American Lager right next to the Cavendish Brewing Co. canning line on Friday afternoon, August 27, 2021.

The new canning machine offers interesting perspectives for the brewery. When staff filled boxes by hand, the process was slow and cost $ 1 in labor for each box filled, Cavendish said.

“If you think of each case with $ 24 of labor to do it, you can’t sell the cases for much more than that,” Cavendish said.

Earlier this year: The latest name of the South Fork Brew project in the Gaston Brewery game

Cavendish beers will now make their way to various other establishments. Cavendish said he has already ordered 40 cases of cans. The beer will be distributed to Gastonia as well as to Charlotte.

Aside from some craft beers, Cavendish beers are made with North Carolina ingredients and by North Carolina locals.

“If you buy our local beer, most of it goes here in Gastonia,” he said.

While he may be biased, Cavendish said the best beer in town comes from Cavendish Brewing Co. The brewery has won nine gold medals for its beers in the past.

Beer lovers can expect to see a tropical IPA, October party, and pumpkin ale on the market soon.

You can reach Kevin Ellis at 704-869-1823 or email him at [email protected]

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