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Monthly Archives

July 2021

This sour beer culture of Chr. Hansen streamlines the brewing process

By Brewing process

Imagine a process where shower-sour beer could be brewed predictably and consistently in just 16 hours, preserving the crisp, refreshing flavors of modern sour beers. Chr. Hansen brings 145 years of fermentation experience to the sour beer space with its introduction of Harvest LB-1, the company’s addition to the SmartBev line. Harvest LB-1 is a freeze-dried, direct inoculation culture of Lactobacillus plantarum from Spanish grape must, designed to optimize production while providing producers with excellent results with every brew.

Sour beer can trace its origins back to brewing traditional lambic, kriek and berliner weiss style beers in Belgium and Germany. Modern sisters, however, offer a new take on this long-standing drink, offering a lighter taste, fruity notes thanks to the addition of ingredients like raspberry, yuzu, elderflower or combination infusions. These characteristics make tart beers attractive options for more casual occasions, for consumers who may not appreciate the taste of conventional beers (preferring the crunchy and fruity taste of wine or cocktails), and for those who wish. moderate their alcohol consumption by looking for a drink that is low in alcohol.

In recent years, the sour beer category has seen significant growth, with sales up 40% in 2019 and 43% the year before. Producers interested in increasing their production of these beers – or even expanding their consumer base by tapping into this market for the first time – are increasingly looking to improve consistency and quality of results while preserving the unique and characteristic flavors. that distinguish sour beer. .

Harvest LB-1 Brings a New Consistency to Sour Beer Making

Traditional sourcing is a production method that can be difficult to control, leading to inconsistent results, increased risk of wasted batches, and difficulty in scalability. With the direct co-inoculation and co-inoculation of Harvest LB-1, brewing sour shower beer becomes simpler and more predictable, allowing producers to avoid the unpleasant flavors that can occur during uncontrolled fermentations and more. slow. In just 16 hours, growers can reliably produce clean, refreshing flavors from a culture that ensures transparency of the strain’s origin, histamine-free infusion, and a two-year shelf life in between. purchase and use for better planning and flexibility.

When kettle sourcing with Harvest LB-1, the fermentation process starts almost immediately due to the high cell count and the purity of the culture. Chr. Hansen developed Harvest LB-1 to produce clean, crunchy flavors and aromas. Carefully selected Lactobacilli strain provides rapid and safe acidification.

Some feedback

Already, the results of Harvest LB-1 speak for themselves. Customers report that the incorporation of Chr. Hansen’s premium sour beer culture in their recipes makes production easier and ensures consistency between the beers they need to increase production.

“Our favorite attribute is that [Harvest LB-1 works very quickly] and gives us a consistent and clean flavor profile, ”says Ryan Jackle, Head Brewer at US-based Brewing the Wise Man in North Carolina, while being “very easy to use.”

Will Brown, head brewer of Colonial Brewery Company in Melbourne, Australia, also reports that after facing production speed challenges and consistency issues for kettle sours, the implementation of Harvest LB-1 [and BACTIV-AID™] gave him “complete confidence in these products for [help us] meet our specifications in a short time while remaining cost effective.

“While we have built our reputation on perfecting fermentation processes primarily in the dairy industry, we are delighted to enter categories that could also benefit from our expertise,” says Nathalia Edwards, Chr. Hansen Business Development Director in Fermented Beverages.

“The sour beer space is growing and this is a great opportunity for breweries to reach new consumers who don’t see themselves as beer drinkers. Consumers are more interested in drinks that offer refreshing, tangy and complex flavors, ”continues Edwards. “Ideal for warmer weather and lighter occasions, these drinks are influenced by classic European beers but offer a cool experience, along with the low sugar and alcohol content that our increasingly caring consumer base seeks. health.”

To learn more about Harvest LB-1, visit www.GusmerBeer.com. Gusmer Enterprises is the exclusive North American distributor of Chr. Hansen.

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This sour beer culture of Chr. Hansen streamlines the brewing process

By Brewing process
Chr.  Hansen gusmer

Imagine a process where kettle sour ale could be brewed predictably and consistently in just 16 hours, preserving the crisp and refreshing flavors of modern sour beers. Chr. Hansen brings 145 years of fermentation experience to the sour beer space with its introduction of Harvest LB-1, the company’s addition to the SmartBev line. Harvest LB-1 is a freeze-dried, direct inoculation culture of Lactobacillus plantarum from Spanish grape must, designed to optimize production while providing producers with excellent results with every brew.

Sour beer can trace its origins back to brewing traditional lambic, kriek and berliner weiss style beers in Belgium and Germany. Modern sisters, however, offer a new take on this long-standing drink, offering a lighter taste, fruity notes thanks to the addition of ingredients like raspberry, yuzu, elderflower or combination infusions. These characteristics make tart beers attractive options for more casual occasions, for consumers who may not appreciate the taste of conventional beers (preferring the crunchy and fruity taste of wine or cocktails), and for those who wish. moderate their alcohol consumption by looking for a drink that is low in alcohol.

In recent years, the sour beers category has seen significant growth, with sales up 40% in 2019 and 43% the year before. Producers interested in increasing their production of these beers – or even expanding their consumer base by tapping into this market for the first time – are increasingly looking to improve consistency and quality of results while preserving the unique and characteristic flavors. that distinguish sour beer. .

Harvest LB-1 Brings a New Consistency to Sour Beer Making

Traditional sourcing is a production method that can be difficult to control, leading to inconsistent results, increased risk of wasted batches, and difficulty in scalability. With the direct inoculation and co-inoculation of Harvest LB-1, brewing sour shower beer becomes simpler and more predictable, allowing producers to avoid the bad tastes that can occur during slower fermentations and uncontrolled. In just 16 hours, growers can reliably produce clean, refreshing flavors from a culture that ensures transparency of the strain’s origin, histamine-free infusion, and a two-year shelf life in between. purchase and use for better planning and optimized flexibility.

When kettle sourcing with Harvest LB-1, the fermentation process starts almost immediately due to the high cell count and the purity of the culture. Chr. Hansen developed Harvest LB-1 to produce clean, crunchy flavors and aromas. Carefully selected Lactobacilli strain provides rapid and safe acidification.

Some feedback

Already, the results of Harvest LB-1 speak for themselves. Customers report that the incorporation of Chr. Hansen’s premium sour beer culture in their recipes makes production easier and ensures consistency between the beers they need to increase production.

“Our favorite attribute is that [Harvest LB-1 works very quickly] and gives us a consistent and clean flavor profile, ”says Ryan Jackle, Head Brewer at US-based Brewing the Wise Man in North Carolina, while being “very easy to use.”

Will Brown, head brewer of Colonial Brewery Company in Melbourne, Australia, also reports that after facing production speed challenges and consistency issues for kettle sours, the implementation of Harvest LB-1 [and BACTIV-AID™] gave him “complete confidence in these products for [help us] meet our specifications in a short time while remaining cost effective.

“While we have built our reputation on perfecting fermentation processes primarily in the dairy industry, we are delighted to enter categories that could also benefit from our expertise,” says Nathalia Edwards, Chr. Hansen Business Development Director in Fermented Beverages.

“The sour beer space is growing and this is a great opportunity for breweries to reach new consumers who don’t see themselves as beer drinkers. Consumers are more interested in drinks that offer refreshing, tangy and complex flavors, ”continues Edwards. “Ideal for warmer weather and lighter occasions, these drinks are influenced by classic European beers but offer a cool experience, along with the low sugar and alcohol content that our increasingly caring consumer base seeks. health.”

To learn more about Harvest LB-1, visit www.GusmerBeer.com. Gusmer Enterprises is the exclusive North American distributor of Chr. Hansen.

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SAB halts beer production amid extended alcohol ban

By Beer production

South African breweries have stopped producing beer.

The country’s largest beer maker, South African Breweries (SAB), has halted all production following the extension of the government-imposed alcohol ban under lockdown regulations.

The government instituted the ban in late June as South Africa was hit by a deadly third wave of Covid-19 to keep hospital beds available for Covid-19 patients and free from trauma cases alcohol-related. The ban was extended on July 10.

“As SAB enters [a sales] ban, it implements an orderly liquidation process by which the brews [that] are underway are completed and no new brewing is being started, ”the company told Fin24.

The brewer added that he could not confirm whether this would lead to shortages once the ban was lifted, but said it exacerbated the pressure on the industry.

SAB also confirmed that its depot in Pietermaritzburg had been looted and “left bare”, while its depot in Denver in Johannesburg suffered minor damage.

Brewer Carling Black Label added that one of its dispensers was also looted, resulting in vehicle damage and loss of stock. The company is assisted by the police, private security companies and the South African National Defense Force to ensure the security of its assets.

SAB is not the only alcohol producer to have been affected by the looting, on Wednesday evening the distribution center of savannah maker Distell in New Germany, Durban, was attacked for the second time.

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